Reference: GBRDM23
Produced by the same grapes of our Brunello, it shows bright and youthful aromas, always keeping a balanced and elegant palate.
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Rosso di Montalcino DOC
Grapes: Sangiovese 100%
Vineyard location:
Podernovone, altitude of 500m south-western exposure, planted in 1998;
Canalicchio, altitude of 250m north-western exposure, planted in 1989.
Soils: Galestro, schist, limestone, sand, white clay.
Training system Cordon trained, spur pruned.
Number of vines per hectare 4’500 vines.
Harvest Hand-picked, in boxes, from mid-September.
Fermentation temperature 28°C for 5 – 6 days.
Length of maceration: 18 days.
Ageing 10 months in Slavonian oak casks of 5, 10, 21 and 25hl.
Rosso di Montalcino 2023 is aged for 8 months in «new» oak and apart of its marked elegance it shows a good structural complexity.
Tasting Notes:
Deep ruby colour with concentrated notes of berries, cherries and blood orange.
A very juicy palate with refreshing acidity, sound balance and fine tannic structure.
Enjoy now but can be kept to develop greater complexity during the next 10 years.
Data sheet
Produced by the same grapes of our Brunello, it shows bright and youthful aromas, always keeping a balanced and elegant palate.
It comes from a careful selection of 4 crus. It shows the best qualities of Sangiovese, with a complex evolution of the bouquet, succulent acidity and silky tannins. It combines finesse and body, structure and elegance.
In great vintages, the selection of the best Sangiovese will become our Riserva. With very low yields and prolonged ageing, it is offering wines with great balance, richness, elegance and a very long ageing potential.
