Brunello di Montalcino Riserva DOCG

Grapes: Sangiovese 100%

Vineyard location:

Podernovone, altitude of 500m south-western exposure, planted in 1998.

Le Chiuse di Sotto, altitude of 250m north-western exposure, planted in 1989.

Soils: Galestro, schist, limestone, sand, white clay.

Training system Cordon trained, spur pruned.

Number of vines per hectare 4’500 vines.

Harvest Hand-picked, in boxes, from September 25th.

Fermentation temperature 28°C for 5-6 days.

Length of maceration 25-30 days.

Ageing 34 months in Slavonian oak casks of 25 and 30 hl.

Tasting Note:

Brilliant ruby red colour, spicy, with notes of red berries and clear notes of wildflowers and wild berries.

A rich but elegant palate, shows great depth with a balanced tannic structure.

To be aged for some years thanks to its remarkable potential for developing more complexity until 2050 and then enjoy.

GBBDMR19

Data sheet

Code
GBBDMR19
Winemaker
Gianni Brunelli Azienda Agricola Le Chiuse di Sotto
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Sangiovese
Awards
Robert Parker The Wine Advocate 97/100 - Ian D'Agata Wine Review 96/100

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