ACCIDERBA

Bolgheri Rosso DOC

Grapes: Cabernet Sauvignon, Merlot, Syrah, Sangiovese.

Soil composition: medium texture with rocks of alluvial origin and calcareous pebbles.

Training system: spurred cordon and guyot method.

Harvest period: September

Winemaking: accurate selection of the grapes during the vintage, manual harvest in pierced boxes, fermentation at 30° C (86° F) in stainless steel tanks, long maceration (about 18 days), the extraction of the polyphenols from the peels was helped by manual wine-pressing and délestages, malolactic fermentation inside wood.

Refinement: maturation for 12 months in French oak barriques, improved in bottle for 5 months.

Characteristics: deep red color with hints of burgundy. Hints of berries blacks, ripe red fruit and a sweet spicy notes. Well-structured, with its dense and sweet tannins. Long finish with an aftertaste of wild berries.

Food Pairing: cinghiale, fagiano and hare stew, even with olives and a touch of chilli. Braised and stewed meats, beef or veal.

SFLACC19

Data sheet

Code
SFLACC18
Winemaker
Azienda Agricola Serni Fulvio Luigi
Bottle
lt. 0,75
Alcoholic strength
15% vol.
Grapes
Cabernet Sauvignon, Merlot, Syrah, Sangiovese
Awards
2018: Raffaele Vecchione - WinesCritic.com 93/100

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