SOLATIONE RISERVA 2015 Chianti Classico DOCG

Grape variety: Sangiovese 90%, Merlot 10%

Exposure: south-east

Vines training shape: spurred cordon

Harvest date: second week of October

Harvest method: by hand in small cases

Fermentation vat: glazed cement

Maceration period: 25 days

Fermentation temperature: 30 °C

Ageing: 18 months in small French oak barrels

Ageing in bottle: 6/12 months

Colour: deep brilliant ruby red

Aromas: intense dark berries aroma with hints of vanilla, wild violet and plum

Taste: in the palate it is well structured with fine tannins and a rich aftertaste. Its great complexity and characteristic acidity make it perfect for long ageing in the bottle

Food pairing: aged cheese, roasted or stewed meat, game.