ROSSOMBROSO 2015 IGT Toscana Merlot

Grape variety: Merlot 100%

Exposure: south-east

Vines training shape: guyot

Harvest date: Mid-September

Harvest method: by hand in small cases

Fermentation vat: glazed cement

Maceration period: 30 days

Fermentation temperature: 30 °C

Ageing: 16-18 months in small French oak barrels

Ageing in bottle: 6 months

Colour: deep red with purple reflexes

Aromas: intense ripe red fruits, jam, black current and spices.

Taste: soft and intense with a thick tannic make-up and long aftertaste. It is characterised by a great structure and elegance that perfectly express the local terroir.

Food pairing: thanks to its softness this wine is extremely pleasant on its own, but it may also be paired with aged cheese, beef steak, stews, spicy dishes or dark chocolate.


Data sheet

Azienda Agricola Solatione
lt. 0,75
Alcoholic strength
15% vol.
Merlot 100%
Veronelli Tre Stelle 92/100

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