ROSSOMBROSO 2015 IGT Toscana Merlot

Grape variety: Merlot 100%

Exposure: south-east

Vines training shape: guyot

Harvest date: Mid-September

Harvest method: by hand in small cases

Fermentation vat: glazed cement

Maceration period: 30 days

Fermentation temperature: 30 °C

Ageing: 16-18 months in small French oak barrels

Ageing in bottle: 6 months

Colour: deep red with purple reflexes

Aromas: intense ripe red fruits, jam, black current and spices.

Taste: soft and intense with a thick tannic make-up and long aftertaste. It is characterised by a great structure and elegance that perfectly express the local terroir.

Food pairing: thanks to its softness this wine is extremely pleasant on its own, but it may also be paired with aged cheese, beef steak, stews, spicy dishes or dark chocolate.