Brunello di Montalcino DOCG "Poggio Cerrino"

Brunello di Montalcino is made using traditional methods and is naturally stabilised. No filtering takes place before bottling.

Grapes: Sangiovese (Brunello) 100%

Training system: espalier training system

Fermentation: the grapes ferment in wooden vats for over 20 days

Ageing: ageing for 44 months in oak barrels

Colour: deep garnet red

Perfume: Intensely vinous with scents of ripe fruit and a light vanilla note

Flavour: full, harmonious with sensations of ripe fruits of the forest. Tannic with a lingering aftertaste

Serving suggestions: serve with tasty dishes; roast and barbecued meat, mature cheeses and dry patisserie.

Serving temperature: to fully enjoy this wine, we recommend uncorking well in advance and serving at 18-20°C.


Data sheet

Azienda Vitivinicola Enzo Tiezzi - Podere Soccorso
lt. 0,75
Alcoholic strength
14,5% vol.
Sangiovese 100%
Veronelli Tre Stelle - Raffaele Vecchione - 92/100 - 91/100

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