Reference: VPPG20
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
Security policies
Transactions on PayPal secure server
Terms and Conditions
Read our term and conditions
PINOT GRIGIO Zuc di Volpe DOC Friuli Colli Orientali
Pinot Grigio is an important grape of Hungarian origins.
The grapes, when mature, have a very intense auburn color, which therefore forces no skin maceration during the wine making process.
Thusly made, the wine is straw yellow color, with distant reflections that are reminiscent of the color of the grapes.
It is a fruity wine; over time it takes on hints of dry hay, walnut hull, toasted almonds.
Soft on the palate with a fair acidity in great synergy with its imposing structure; it ages offering more complex scent sensations.
Grapes: Pinot Grigio
Production area: Togliano vineyard
Fermentation: in steel
Refinement: in glass
Serving temperature: 10-12 °C
Food pairing: wine well suited for the whole range of lean appetizers and of eggs and fish based dishes.
Data sheet
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
