RIBOLLA GIALLA Zuc di Volpe DOC Friuli Colli Orientali

Ribolla is an indigenous grape variety, with good natural acidity and fresh aromas, and is distinguished by its correct vivacity, elegantly softened by the great balance that is created in the bottle.
It is increasingly becoming a wine of great interest, also internationally.
Straw yellow in colour with greenish reflections, it should be drunk young to better appreciate the great fruity scents, while a few months' bottle-ageing allows all the particular characteristics of the variety to be appreciated.

Grapes: Ribolla Gialla

Production area: Togliano vineyard

Fermentation: in steel

Refinement: in glass

Serving temperature: 10-12 °C

Food pairing: excellent as an aperitif wine, great with whitefish dishes, crustaceans and fried food.

12 Items

Data sheet

Azienda Agricola Volpe Pasini
lt. 0,75
Alcoholic strength
13% vol.
Ribolla Gialla 100%
2020: AIS Quattro Viti - Raffaele Vecchione - WinesCritic.com 93/100

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