A wine of great intensity and freshness that is perfectly balanced by ageing in Slavonian oak.

Wine produced from selected grapes only in the best years.

Every year is different because every agricultural year is different.

It is a territorial wine, free and alive: it is not filtered, it is not clarified and no industrial adjuvants are added.

Organic wine obtained by partial cryomaceration on the skins:
intense straw yellow colour with slight greenish reflections,
excellent structure and minerality, fine and complex,
hints of aniseed, pink grapefruit and pear,
enveloping, fresh and sapid taste.

Certified organic (CCPB)

the solar encounter of Chardonnay, Pinot Grigio and other great varieties

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

"On the terraces located in the Carema basin, from a careful selection of the best exposed and manually harvested grapes, we hope to pour into your glasses the emotion we feel at seeing a project that has required as much effort as satisfaction come to fruition".

"After selecting picotendro, a local Nebbiolo variety, for two generations, we now hand-select each bunch of grapes during the harvest to create this wine with respect for nature and our work".