A wine of great character and elegance, a traditional interpretation of a great vineyard: Rabajà.

A wine with a classic interpretation that comes from the Rabajà and Trifolera vineyards.

A wine of great intensity and freshness that is perfectly balanced by ageing in Slavonian oak.

Organic wine obtained by partial cryomaceration on the skins:
intense straw yellow colour with slight greenish reflections,
excellent structure and minerality, fine and complex,
hints of aniseed, pink grapefruit and pear,
enveloping, fresh and sapid taste.

"On the terraces located in the Carema basin, from a careful selection of the best exposed and manually harvested grapes, we hope to pour into your glasses the emotion we feel at seeing a project that has required as much effort as satisfaction come to fruition".

"After selecting picotendro, a local Nebbiolo variety, for two generations, we now hand-select each bunch of grapes during the harvest to create this wine with respect for nature and our work".