Reference: BINVNM22
Elegant, with typical aromas of iris, rose and red fruits that blend with subtle spicy notes. Well-structured, with just the right amount of tannins and well-balanced on the palate.
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Vino Nobile di Montepulciano DOCG
Production area: Pieve Sant'Ilario, Pieve Cervognano
Vineyards: Vallocaia, Camparone
Grape varieties: Sangiovese 85%, Colorino, Canaiolo and Mammolo 15%
Soil type: sandy loam, clay sandy, sandy clay
Altitude: 270–320 metres above sea level
Exposure: South, South-West, South-East
Planting density: 4,800 – 5,200 vines per hectare
Training system: spurred cordon and Guyot
Vinification: carried out separately for each grape variety. In temperature-controlled stainless steel tanks at 23–28°C, with skin contact for 2–3 weeks.
Ageing and maturation: 20–22 months in large oak casks and at least 6 months in the bottle.
Food pairings: a wine of great regional character that pairs well with pasta dishes featuring elaborate sauces, red meats, truffles, and soft and mature cheeses.
Serve at 18–20°C
Data sheet
Elegant, with typical aromas of iris, rose and red fruits that blend with subtle spicy notes. Well-structured, with just the right amount of tannins and well-balanced on the palate.
Deep and complex on the nose, with notes of iris, citrus and black berries, rounded off with elegant balsamic notes. It lingers in the mouth, developing gradually with a tannic weave of rare finesse. The ultimate expression of Vallocaia Sangiovese.
Broad and embracing on the nose, with hints of citrus fruits and red black berries as well as spicy. On the palate, it is fruity and full-bodied with intense tannins.
