Reference: BINVAL22
Deep and complex on the nose, with notes of iris, citrus and black berries, rounded off with elegant balsamic notes. It lingers in the mouth, developing gradually with a tannic weave of rare finesse. The ultimate expression of Vallocaia Sangiovese.
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VALLOCAIA
Vino Nobile di Montepulciano Riserva DOCG
Production area: Pieve Sant'Ilario
Vineyards: Vallocaia
Grape varieties: Sangiovese 95-100%, Colorino 0-5%
Soil type: sandy clay
Altitude: 300–320 metres above sea level
Exposure: South, South-East
Planting density: 5,200 vines per hectare
Training system: spurred cordon
Vinification: in stainless steel tanks at a controlled temperature of 23–28°C, maceration on the skin for approximately 3 weeks.
Ageing and maturation: 16–18 months in French oak tonneaux and 12 months in the bottle.
Food pairings: pair with red meat and game, truffles, porcini mushrooms and mature cheeses. Enjoyable even unaccompanied.
Serve at 18–20°C
Data sheet
Deep and complex on the nose, with notes of iris, citrus and black berries, rounded off with elegant balsamic notes. It lingers in the mouth, developing gradually with a tannic weave of rare finesse. The ultimate expression of Vallocaia Sangiovese.
Broad and embracing on the nose, with hints of citrus fruits and red black berries as well as spicy. On the palate, it is fruity and full-bodied with intense tannins.
Elegant, with typical aromas of iris, rose and red fruits that blend with subtle spicy notes. Well-structured, with just the right amount of tannins and well-balanced on the palate.
