Borgo San Daniele ARBIS BLANC 2018 IGT Venezia Giulia Bianco

ARBIS BLANC

Site:
The cru site "San Leonardo" in the village of Cormons.

Vinification:
Separate harvesting and crushing followed by blending of the musts which then ferment together, creating integration and balance of the component varieties.

Grape varieties:
Chardonnay, Pinot Grigio and other grape varieties.

Tasting Note:
Nose: varietal characters enriched by more complex aromas with notes of wild flowers and aromatic herbs and a finish which recalls acacia honey.

Palate: rich and concentrated structure, but at the same time with inviting drinkability. Soft with great volume on the palate and elegant contrast between the buttery character and underlying mineral quality.

Appearance: straw yellow.

Food matches:
A natural match for appetisers, soups and first courses, especially rice and pasta. Also excellent with shellfish and fish in general.

Serving temperature 12-14 °C.