Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes
Second fermentation in the bottle with ageing on the lees for at least 30 months
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AMELIO Vin Santo Riserva 2008 San Torpè D.O.C.
PRODUCTION AREA: San Miniato
GRAPES: Trebbiano Toscano and San Colombano
Grapes after collection are withered for about 4 months, after pressing the obtained must is sent to maturation for 3 years in oak kegs.
After bottling il vin santo is refined for some months in bottle.
NOTES:
amber-coloured, intense scent of dry fruit and honey, smooth, warm and persistent taste.
It accompanies very well desserts and cheese.
Data sheet
Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes
Second fermentation in the bottle with ageing on the lees for at least 30 months
Vintage 2017
36 months ripening on yeasts