Classic Method Sparkling Wine Brut
Vintage 2016
18 months ripening on yeasts
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AMELIO Vin Santo Riserva 2008 San Torpè D.O.C.
PRODUCTION AREA: San Miniato
GRAPES: Trebbiano Toscano and San Colombano
Grapes after collection are withered for about 4 months, after pressing the obtained must is sent to maturation for 3 years in oak kegs.
After bottling il vin santo is refined for some months in bottle.
NOTES:
amber-coloured, intense scent of dry fruit and honey, smooth, warm and persistent taste.
It accompanies very well desserts and cheese.
Data sheet
Classic Method Sparkling Wine Brut
Vintage 2016
18 months ripening on yeasts
18 months ripening on yeasts
Vintage 2016
Classic Method Sparkling Wine Brut Riserva
Vintage 2015
36 months ripening on yeasts