EREDE ROSSO Demi-Sec

Classic Method Red Sparkling Wine

GRAPEVINE  

Sangiovese 40%, Ciliegiolo 60%.

VINIFICATION: 

maceration in the press on the skins for about 6 hours, alcoholic fermentation at controlled temperature in cement vats.

MATURATION:

Second fermentation in the bottle with maturation on the lees for at least 30 months (maximum internal pressure of approx. 4.9 bar). Maturation in bottle for 4 months after disgorging.

ORGANOLEPTIC NOTES: 

Brilliant ruby red colour, light and silky perlage due to the reduced pressure in the bottle. 

Intense and elegant bouquet with notes of cherry and red fruits combined with fragrances of citrus fruits and spices. 

Ripe red fruit on the palate, excellent structure and acidity.

PAIRINGS: 

perfect at the end of a meal with desserts and cheeses. Excellent as an aperitif. 

Serving temperature 10°C /12°C

CUERRODS

Data sheet

Code
CUERRODS
Winemaker
Azienda Agricola Cupelli
Bottle
lt. 0,75
Alcoholic strength
12,5% vol.
Grapes
Sangiovese 40%, Ciliegiolo 60%

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