Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes
Second fermentation in the bottle with ageing on the lees for at least 30 months
Reference: CUERBRRO
Vintage 2017
36 months ripening on yeasts
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EREDE ROSE' Classic Method Sparkling Wine Brut
PRODUCTION ZONE: San Miniato
SOILTYPE: medium sandy loam mixture
EXPOSURE: south- west
GRAPE TYPE: Canaiolo 100%
RAISING TYPE: Spurred cordon trained
HARVEST: Mid August, selection of grapes and manually gathered.
VINIFICATION : fermentation and teperature for 15 days circa.
MATURATION: second fermentation in the bottle for 36 months
GOES WELL WITH: aperitifs,truffle based pasta dishes, seafood based dishes and fresh cheese.
Data sheet