Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes
Second fermentation in the bottle with ageing on the lees for at least 30 months
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+39 337 689965Reference: CUERBRRO
Vintage 2017
36 months ripening on yeasts
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EREDE ROSE' Classic Method Sparkling Wine Brut
PRODUCTION ZONE: San Miniato
SOILTYPE: medium sandy loam mixture
EXPOSURE: south- west
GRAPE TYPE: Canaiolo 100%
RAISING TYPE: Spurred cordon trained
HARVEST: Mid August, selection of grapes and manually gathered.
VINIFICATION : fermentation and teperature for 15 days circa.
MATURATION: second fermentation in the bottle for 36 months
GOES WELL WITH: aperitifs,truffle based pasta dishes, seafood based dishes and fresh cheese.
Data sheet
Classic Method Sparkling Red Wine Demi-Sec from 40% Sangiovese and 60% Ciliegiolo grapes
Second fermentation in the bottle with ageing on the lees for at least 30 months
Classic Method Sparkling Wine Brut
Vintage 2017
36 months ripening on yeasts
Classic Method Sparkling Wine Brut Nature
Vintage 2015
60 months ripening on yeasts