CLARICE 2017 Bolgheri Rosso DOC Dario Di Vaira

CLARICE 2017

Bolgheri Rosso DOC

Grapes:

Merlot 50%, Cabernet Sauvignon 40%, Syrah 10%

Exposure:

EAST-WEST

Height:

40 m on sea level

Soil:

medium consistence, frank, with stone

Cultivation:

rammed string

Density:

5.680 plants/ha

Year of plantation:

1998

Vintage:

September - first half of October

Winemaking:

maceration and alcoholic fermentation separated in steel pool at controlled temperature for 14 days, soft pressing and malolactic fermentation in barrique

Refinement:

in French oak barrique di rovere francese for 9 months and then in bottle

Size:

75 cl.

Alcohol:

14 vol.%

Temperature:

to be preferably served at 18°C

To accompany with:

savoury soups, red grilled meat, half seasoned cheese