CLARICE Bolgheri Rosso DOC

 

Grapes:

Cabernet Sauvignon 50%, Merlot 30%, Cabernet Franc 15%, Petit Verdot 5%

 

Soil:

medium consistence, frank, with stone

 

Cultivation:

rammed string

 

Density:

5.680 plants/ha

 

Vintage:

September - first half of October

 

Winemaking:

maceration and alcoholic fermentation separated in steel pool at controlled temperature for 14 days, soft pressing and malolactic fermentation in barrique

 

Refinement:

in French oak barrique di rovere francese for 9 months and then in bottle

 

Size:

75 cl.

 

Temperature:

to be preferably served at 18°C

 

To accompany with:

savoury soups, red grilled meat, half seasoned cheese

EUCL18

Data sheet

Code
EUCL18
Winemaker
Azienda Agricola Eucaliptus - Dario Di Vaira Vignaiolo a Bolgheri
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Cabernet Sauvignon 50%, Merlot 30%, Cabernet Franc 15%, Petit Verdot 5%

in the same category

13 other products in the same category:
Product added to compare.