CLARICE 2019 Bolgheri Rosso DOC Dario Di Vaira

CLARICE Bolgheri Rosso DOC

Grapes:

Cabernet Sauvignon 50%, Merlot 30%, Cabernet Franc 15%, Petit Verdot 5%

Soil:

medium consistence, frank, with stone

Cultivation:

rammed string

Density:

5.680 plants/ha

Vintage:

September - first half of October

Winemaking:

maceration and alcoholic fermentation separated in steel pool at controlled temperature for 14 days, soft pressing and malolactic fermentation in barrique

Refinement:

in French oak barrique di rovere francese for 9 months and then in bottle

Size:

75 cl.

Temperature:

to be preferably served at 18°C

To accompany with:

savoury soups, red grilled meat, half seasoned cheese