PINOT NERO 2019 IGT Toscana Rosso BIO Frascole

Pinot Noir

Red of Tuscany Typical Geographical Indication

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Grapes Pinot Noir 100% organic farming

It is a wine that comes from two vineyards located in a small basin, surrounded by woods, to the west, in the Frascole hill.

First year of production: 2016

Vineyard description: soils with a clay loam composition, originating from the disintegration of the Vicchio Marls (sea and clay marls), with a predominance of the clay component.

Altitude: 250 a.s.l.

Vineyard exposure: west

Training system: spurred cordon

Winemaking technique: the grape harvest, performed completely by hand, begins around early September.

The harvest is placed in small boxes containing about 10 kg of grapes each. The grapes are destemmed and fermented in open tonneaux or small concrete tanks.
It is then blended in cement tanks and after about 5 months bottled.

It is aged in bottle for one year.