ARBIS RÒS



Site:
The cru site "Ziris" in the village of Cormons.



Vinification:
Traditional vinification, with 15 days skin contact.

Ageing in oak barrels of varying sizes for one year followed by 6 months cellaring of the bottled wine.



Grape variety:
Pignolo



Tasting Note:
Nose: very personal, broad and elegant with a slight hint of pepper and red fruit aromas.

Palate: fresh, intense, welcomingly full-bodied.
Appearance: bright, deep ruby shade.



Food pairings:
Roast or grilled beef, lamb, game, poultry and cheeses.

Serving temperature 18-20 °C.

BSDAR17

Data sheet

Code
BSDAR17
Winemaker
Borgo San Daniele
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Pignolo 100%
Awards
2016: Veronelli Tre Stelle Oro 94/100

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