Reference: BSDAR17
Pure Pignolo: suggestions of cherry, strawberry, raspberry, blackberry jam, blackcurrant.
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ARBIS RÒS
Site:
The cru site "Ziris" in the village of Cormons.
Vinification:
Traditional vinification, with 15 days skin contact.
Ageing in oak barrels of varying sizes for one year followed by 6 months cellaring of the bottled wine.
Grape variety:
Pignolo
Tasting Note:
Nose: very personal, broad and elegant with a slight hint of pepper and red fruit aromas.
Palate: fresh, intense, welcomingly full-bodied.
Appearance: bright, deep ruby shade.
Food pairings:
Roast or grilled beef, lamb, game, poultry and cheeses.
Serving temperature 18-20 °C.
Data sheet
Pure Pignolo: suggestions of cherry, strawberry, raspberry, blackberry jam, blackcurrant.
Each pomegranate is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Classic Method Sparkling Wine Brut Nature
Vintage 2015
60 months ripening on yeasts
Potatoes are proposed in a 3 items set.
Each potato is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each object is made unique by small irregularities of shape and colour.
Vintage 2017
36 months ripening on yeasts
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
Mushrooms are proposed in a 4 items set.
Each mushroom is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each object is made unique by small irregularities of shape and colour.
Each cherry is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Sant’Antonio.
A single vine grows in that vineyard, giving a unique wine.
Each apple is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Terracotta branch decorated with hand painted
Every terracotta object can be decorated with patterns and decorations, both from classic and moder tradition, entirely handmade.
