PALEO ROSSO

Denomination: Toscana IGT

First Vintage: 1989

Grape varieties: 100% Cabernet Franc

Vineyards: Puntone 1994, Casa Nuova 1998-2009, Vignone 1999

Training System: double cordon spur and single guyot

Yield: 800 gr. per plant

Harvest period: 4th week of September

Winemaking: fermentation and maceration for 30 days in concrete tanks

Aging: 19 months in new oak barriques

LEMPR21

Data sheet

Code
LEMPR21
Winemaker
Farm "Le Macchiole"
Bottle
lt. 0,75
Alcoholic strength
14,5% vol.
Grapes
Cabernet Franc 100%
Awards
Wine Enthusiast 98/100 - Robert Parker The Wine Advocate 97/100 - AIS Quattro Viti

in the same category

11 other products in the same category:
Product added to compare.