PALEO BIANCO

Denomination: Toscana IGT

First Vintage: 1991

Grape varieties: 70% Chardonnay, 30% Sauvignon Blanc

Vineyards: Casa Nuova 2009, Ulivino 2016

Training System: simple guyot

Yield: 1200 gr. per plant

Harvest period: 3rd week of August

Winemaking: 10 days in oak barrel

Aging: 8 months, 10% in new oak barrel, 70% in second, third and fourth passage barrel and tonneaux, 20% steel tank.

LEMPB22

Data sheet

Code
LEMPB22
Winemaker
Farm "Le Macchiole"
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Chardonnay 70%, Sauvignon Blanc 30%

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