PALEO ROSSO

Denomination: Toscana IGT

First Vintage: 1989

Grape varieties: 100% Cabernet Franc

Vineyards: Puntone 1994, Casa Nuova 1998-2009, Vignone 1999

Training System: double cordon spur and single guyot

Yield: 800 gr. per plant

Harvest period: 4th week of September

Winemaking: fermentation and maceration for 30 days in concrete tanks

Aging: 19 months in new oak barriques

LEMPR20

Data sheet

Code
LEMPR20
Winemaker
Farm "Le Macchiole"
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Cabernet Franc 100%
Awards
Veronelli Tre Stelle Oro 97/100 - Gambero Rosso Tre Bicchieri - AIS Quattro Viti - Wine Enthusiast 98/100 - Falstaff 95/100

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