San Brunone Super Tuscan

IGT Toscana Sangiovese

Grapes: Sangiovese, Merlot

Vineyard: owned in the past by the Carthusian monastery.

Situated at 300-350 meters above the sea level, south-southwest facing, this vineyard supports a regular and optimal aging of the grapes.

The soil has a sandstone structure, with mixed Galestro marl and Alberese limestone.

Wine-making: fermentation in stainless steel tanks at a temperature lower than 27°C for 15 to 20 days, which is the average suitable time to extract from the skin colors, polyphenols and tannins.

After the alcoholic fermentation, wine is moved to cement-vitrified tanks for the second fermentation until the malic acid gets totally exhausted.

Only at this moment, the wine will be ready for aging in oak barrels.

Aging: 12 months in French barriques and tonneaux

Refining: minimum of 6 months in bottle for before merchandising.

Serving temperature: 18°C – 64.4 °F

Color: quite deep ruby red, tending to garnet with aging

Bouquet: very intense and complex, light blackberry fruit notes, with earthy and spicy hints.

Flavor: powerful, warm, smooth and well balanced, with rich, soft tannins and long-lasting exceptional finish.

Serving Suggestions: Meditation wine, perfect pairing with seasoned cheese or with a typical sweet cake from Siena Panpepato (a kind of gingerbread).

LQSBST15

Data sheet

Code
LQSBST15
Winemaker
Azienda Agricola LOSI
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Sangiovese Grosso e Merlot
Awards
AIS Due Viti

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