MONTEVERTINE

Toscana Indicazione Geografica Tipica

The historic wine, produced from 1971 to 1981 as Chianti Classico Montevertine and since 1982, when the company left the Chianti Classico Consortium, simply as Montevertine. Made from selected Sangiovese, Canaiolo and Colorino grapes, it matures for two years in Slavonian and Allier oak barrels.

Grapes: Sangiovese 90%, Canaiolo 5%, Colorino 5%.

Yield: wine/ha hl 35

Vinification: alcoholic fermentation in cement vats for about 21 days,

malolactic fermentation in cement vats.

Ageing: 24 months in Slavonian oak casks, then at least 3 months in bottle.

Serving temperature: 17-18°.

Recommended pairings: Red meat, game, cheese

MVMV22

Data sheet

Code
MVMV22
Winemaker
Soc. Agr. Montevertine di Manetti e C.
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Sangiovese 90%, Canaiolo 5%, Colorino 5%
Awards
Gambero Rosso 3 bicchieri - Vinous 97/100 - Robert Parker 95/100

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