LE PERGOLE TORTE

Toscana Indicazione Geografica Tipica

First produced in the 1977 vintage, it was the first pure Sangiovese vinified in the Radda in Chianti area. The grapes come from the estate's historic vineyards, planted between 1968 and 1999. It matures for one year in Allier barriques and one year in Slavonian oak barrels.

Grapes: Sangiovese 100%

Yield: wine/ha hl 35

Vinification: alcoholic fermentation in cement vats for about 25 days,

malolactic fermentation in cement vats.

Ageing: 12 months in barriques, 12 months in Slavonian oak casks, then at least 3 months in bottles.

Serving temperature: 17-18°.

Recommended pairings: Roast white and red meats, noble poultry, game, cheese.

MVLPT22

Data sheet

Code
MVLPT22
Winemaker
Soc. Agr. Montevertine di Manetti e C.
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Sangiovese 100%
Awards
James Suckling 99/100 - DoctorWine 98/100 - Robert Parker 97/100 - Antonio Galloni 97/100

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