SCAMPOLI

Ciliegiolo DOC Maremma Toscana

produced with grapes from organic agriculture

Grapes: 100% Ciliegiolo

Vinification: fermentation 12 days.

Ageing: in steel 8 months. Bottle refinement 4/6 months.

Characteristics:

Intense ruby red color.

Intense and fruity aroma with notes of red berries.

Dry taste, excellent structure, full, balanced and persistent.

To be served at: 18° C.

Goes well with:

Meat appetizers, first courses of white meat, grilled meat and fresh cheese.

PBSCCIL23

Data sheet

Code
PBSCCIL23
Winemaker
Azienda Agricola Poggio Brigante
Bottle
lt. 0,75
Alcoholic strength
14,5% vol.
Grapes
Ciliegiolo 100%

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