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produced with grapes from organic agriculture
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produced with grapes from organic agriculture
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SCAMPOLI
Ciliegiolo DOC Maremma Toscana
produced with grapes from organic agriculture
Grapes: 100% Ciliegiolo
Vinification: fermentation 12 days.
Ageing: in steel 8 months. Bottle refinement 4/6 months.
Characteristics:
Intense ruby red color.
Intense and fruity aroma with notes of red berries.
Dry taste, excellent structure, full, balanced and persistent.
To be served at: 18° C.
Goes well with:
Meat appetizers, first courses of white meat, grilled meat and fresh cheese.
Data sheet
produced with grapes from organic agriculture
produced with grapes from organic agriculture
produced with grapes from organic agriculture
produced with grapes from organic agriculture
produced with grapes from organic agriculture