Rosso di Montalcino DOC

Made from 100% sangiovese grapes coming from different vineyards located on the south-east/west side of Montalcino, at altitudes varying from 250 to 400 m MSL.

Grape varieties: 100% Sangiovese. Spurred Cordon.

Production area: estate vineyards in the southwest/east side of Montalcino (220-400 m on the sea level).

Soil: sandy topsoil with limestone and friable rocks.

Production technique: temperature controlled maceration and alcoholic fermentation in stainless steel tanks (28-29°C).

Aged for a few months in French/Slavonian oak barrels and in bottle before release.

Description: intense ruby red color with violet reflections.

Fresh fruity aroma, with notes of cherry, plum and black cherry.

The taste is soft and mineral, with good structure and well-balanced tannins.

Food pairings and service: ideal pairing with cold cuts, first courses and delicate meats.

Recommended service temperature: 18°C


Data sheet

Azienda Agricola Talenti
lt. 0,75
Alcoholic strength
14,5% vol.
Sangiovese 100%
Wine Enthusiast 92/100 - Falstaff 91/100

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