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A family tradition, a wine that tells a story.
The symbol of a land and its paths: a little metal plate, moved by the wind like a flag (or “bandina”), a point of reference for those who used to walk through the Monti Garbi.
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.
A wine of great aromatic complexity, good balance and long persistence.
Blend of Sangiovese and Cabernet Sauvignon, rounded off by Merlot.
Certified organic (CCPB)
The characteristic traits of Tuscan Sangiovese, cherry, underbrush, violet, embrace the defined fruit and balsamicity of Cabernet Sauvignon.
A powerful, elegant, stately wine. For big game.