Reference: SNLRO23
produced with grapes from organic agriculture
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Terms and Conditions
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Rosato IGT Toscana
produced with grapes from organic agriculture
Grape: 100% Sangiovese
The vineyards: are located in the southwestern area of Montalcino at 500 meters above sea level. They are 5 to 25 years old.
Maceration on the skins: approximately 12 hours
Fermentation and aging: after 12 hours in contact with the skins it is put to ferment in barriques and bottling remains there.
THE WINE
Produced in small quantities from Sangiovese grapes.
Cheerful colour, onion of Tropea With a “cold” type nose, with some green notes, but what emerges is fruity cherry accompanied by sensations of other red fruits. Extremely pleasant on the tongue, with a rich and intense mouthfeel, with a nice acidity.
Freshness that persists in the long finish.
Data sheet
produced with grapes from organic agriculture
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
produced with grapes from organic agriculture
produced with grapes from organic agriculture
