Reference: ASMVTO21
Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi.
Security policies
Transactions on PayPal secure server
Terms and Conditions
Read our term and conditions
Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi. In recent years its full potential has been rediscovered, showing versatility in relation to different vinification techniques. For this wine chose to use clay and ceramic amphoras, spontaneous fermentation with no temperature control and a long maceration on skins, trying to make a wine expressing this terroir in a natural and organic way, and showing an unknown attitude of this production area for ageable white wines.
Grape Varietal
Trebbiano Spoletino 100%, from massale selection of the best old Trebbiano Spoletino vines, grown according to the vine training system between maple trees.
First vintage
2013
Vineyard
Situated on a hill at an altitude of 350 m a.s.l.; western exposure; Guyot training system.
Harvest
Generally in the second half of October; the grapes are hand-picked.
Vinification
Spontaneous fermentation without temperature control, with a long maceration in ceramic vats.
Ageing
After racking it remains in amphoras.
Serving Temperature
14°C
Data sheet
Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi.
A cru that differs due to the characteristics of the vineyard, facing east instead of south and with a richer soil, particularly in gravel.
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
The Riserva version of Montefalco Rosso, vinified only in the best vintages with long ageing in large casks. A blend based only on Sangiovese and the typical Montefalco grapes.
Grechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.
Trebbiano Spoletino is a typical grape varietal from the area that stretches between Trevi, Montefalco and Spoleto. Its name may derive from “Trebium”, meaning Trevi in latin.
The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.
It is a selection of Sagrantino grapes that come from the eponymous vineyard.
Sweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin “sacer”: a holy wine destined for consumption during the Christian festivals.
