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Sweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin “sacer”: a holy wine destined for consumption during the Christian festivals.
Montefalco SAGRANTINO DOCG Bio 2018 Antonelli San Marco
Reference: ASMMSA18
€27.00
Tax included
The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.
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MONTEFALCO SAGRANTINO DOCG Bio
The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.
Variety
100% Sagrantino.
First year of production
1981
Harvest
Generally mid-October. Manual grape harvest.
Vinification
Gravity filling of the tanks, fermentation on the skins with maceration for 25-40 days. Spontaneous clarification without filtration.
Ageing
Maturation takes place in mainly large oak casks for at least 18 months. Maturation in cement vats before bottling.
Tasting
Intense ruby red colour. Rich and powerful nose, ethereal and complex. Typically characterised by notes of fruit and herbs, where citrus, cherry, berries, mint and oregano stand out. On the palate it is a very structured wine with firm and persistent tannins. A wine that expresses itself best with long ageing in the bottle.
Pairings
Accompanies grills and roasts, braised or stewed red meats, game and hard mature cheeses.
Optimal period of consumption
Montefalco Sagrantino generally reaches full maturity 10-15 years after the harvest and can age in the bottle for over 30 years.
Serving temperature
18°C
ASMMSA18
Data sheet
- Code
- ASMMSA18
- Winemaker
- Antonelli San Marco - Montefalco (Perugia)
- Bottle
- lt. 0,75
- Alcoholic strength
- 15% vol.
- Grapes
- Sagrantino 100%
- Awards
- Wine Enthusiast 94/100 - VertdeVin 92-93/100 - AIS Tre Viti
The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.
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