- Home
-
Handicraft
add remove
-
Wines - Quality selection
add remove
-
WINERIES
add remove
- Antonelli San Marco - Montefalco (Perugia)
- Baricci Colombaio Montosoli - Montalcino (Siena)
- Benanti - Viagrande (Catania)
- Bertinga - Gaiole in Chianti (Siena)
- Bisci - Matelica (Macerata)
- Borgo San Daniele - Cormons (Gorizia)
- Bussola Tommaso - Negrar (Verona)
- Cantina Togliana - Carema (Torino)
- Capanna - Montalcino (Siena)
- Capezzana - Carmignano (Prato)
- Capitoni Marco - Pienza (Siena)
- Castello di Bolgheri - Castagneto Carducci (Livorno)
- Castello Tricerchi - Montalcino (Siena)
- Carlo Centrella - Torrioni (Avellino)
- Cherubini - Brescia
- Colle Santa Mustiola - Chiusi (Siena)
- Conterno Fantino - Monforte d'Alba (Cuneo)
- Giuseppe Cortese - Barbaresco (Cuneo)
- Cupelli Spumanti - San Miniato (Pisa)
- Dal Forno Romano - Cellore d'Illasi (Verona)
- De' Ricci - Montepulciano (Siena)
- De Vidda (Pasquale Bonamici) - Mamoiada (Nuoro)
- Eucaliptus di Dario Di Vaira - Castagneto Carducci (Livorno)
- Fattoi Ofelio e Figli - Montalcino (Siena)
- Fattoria della Talosa - Montepulciano (Siena)
- Franchino - Gattinara (Vercelli)
- Frascole - Dicomano (Firenze)
- Fuligni - Montalcino (Siena)
- Elio Grasso - Monforte d'Alba (Cuneo)
- I Balzini - Barberino Tavarnelle (Firenze)
- I Giusti & Zanza Vigneti - Fauglia (Pisa)
- Il Marroneto - Montalcino (Siena)
- Isole e Olena - Barberino Tavarnelle (Firenze)
- La Cocombola - Lucca
- La Gerla - Montalcino (Siena)
- La Spinetta - Castagnole delle Lanze (Asti)
- La Zerba - Tassarolo (Alessandria)
- Le Macchiole - Bolgheri - Castagneto Carducci (Livorno)
- Le Pupille - Grosseto
- Lodali Walter - Treiso (Cuneo)
- Losi Querciavalle - Castelnuovo Berardenga (Siena)
- Micheletti - Castagneto Carducci (Livorno)
- Monteraponi - Radda in Chianti (Siena)
- Montevertine - Radda in Chianti (Siena)
- Fabio Motta - Castagneto Carducci (Livorno)
- Franco Pacenti - Canalicchio - Montalcino (Siena)
- Siro Pacenti - Montalcino (Siena)
- Petricci e Del Pianta - Suvereto (Livorno)
- Petrolo - Mercatale Valdarno (Arezzo)
- Pietroso - Montalcino (Siena)
- Pira Luigi - Serralunga d'Alba (Cuneo)
- Poggio Brigante - Magliano in Toscana (Grosseto)
- Salvioni La Cerbaiola - Montalcino (Siena)
- Sanlorenzo - Montalcino (Siena)
- Sara & Sara - Povoletto (Udine)
- Sassicaia - Tenuta San Guido - Bolgheri - Castagneto Carducci (Livorno)
- Schiopetto - Capriva del Friuli (Gorizia)
- Serni Fulvio Luigi - Castagneto Carducci (Livorno)
- Solatione - Mercatale Val di Pesa (Firenze)
- Solidea - Pantelleria (Trapani)
- Sorbaiano - Montecatini Val di Cecina (Pisa)
- Spagnoli - Arcola (La Spezia)
- Talenti - Montalcino (Siena)
- Tenuta di Ghizzano - Peccioli (Pisa)
- Tenuta Sant'Antonio – Colognola ai Colli (Verona)
- Terre del Marchesato - Castagneto Carducci (Livorno)
- Tiezzi "Vigna Soccorso" - Montalcino (Siena)
- Val delle Corti - Radda in Chianti (Siena)
- Vignaioli di Radda - Radda in Chianti (Siena)
- Volpe Pasini - Togliano di Torreano (Udine)
- Zucchi - San Prospero (Modena)
-
WINERIES
add remove
- Extra virgin olive oil
- Special offers
Call us:
+39 337 689965Capanna LATE VINTAGE Moscadello di Montalcino DOC 2019
Reference: CAMDM19vt
Transactions on PayPal secure server
Read our term and conditions
MOSCADELLO DI MONTALCINO DOC
"Vendemmia Tardiva" (Late vintage)
Alcoholic strength: 14%
Total acidity: 4,90‰
Total extract: 199,50 g/l
Residual sugar: 159,10 g/l
Reduced extract: 41,50 g/l
Grapes: 100% Moscato Bianco (from native clones)
Age of vineyards: 10-20 years
Production / ha: 25 hl/ha
Chalky, aeonic soil.
Density of plants: 2.500-4.500 plants/ha
Altitude of vineyards: 250-280 m
Exposure: South/West
Colour: amber.
Scent: characteristic of muscat, fruity with honey notes, intense and persistent.
Taste: sweet, but harmonic.
Keep in place cool and dry, in vertical position; to be preferably consumed by 6-8 years.
To be served at 15-16 °C in thin glasses;
To accompany with cakes filled with cream, medium-long seasoned cheese.
Cultivation at low environmental impact (Reg. CEE 2078), with grassy grounds; treatment with copper sulphate and sulphur in powder.
Cultivation: double rammed string
Winemaking:
hand collection with great care in grapes selection after their natural withering on the plant for about 20-30 days;
destemming, maceration on the peels at ambient temperature; racking and soft pressing;
fermentation at low temperature (15-18 °C).
Fermentation naturally stops because of high alcoholic strength reached (13-14,5 % alc./vol), therefore leaving a residual sugar varying from 120 to 160 g/l (according to the year, natural sugar contento of grapes changes). Then wine is decanted to remove dregs and most of yeats and bacteria and put in Slavonic oak tonneaux, where i twill have an ageing process of about 15-18 months; at the end of ageing, wine is bottled.
Data sheet
- Code
- CAMDM19vt
- Winemaker
- Azienda Agricola Capanna
- Bottle
- lt. 0,50
- Alcoholic strength
- 14% vol.
- Grapes
- Moscato Bianco 100%
- Awards
- AIS Quattro Viti - Falstaff 91/100
in the same category
original wooden box
Extraordinary year 1997 for Brunello di Montalcino, probably the best of the 20th Century.
original wooden box
50th vintage and 60th anniversary of the Farm
Reserve 2013: special edition with the signature of each member of the Cencioni Family on the label