Ginestra Casa Matè 2015 Barolo DOCG Elio Grasso
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Barolo DOCG Ginestra Casa Matè
First vintage: 1978
Aspect and height above sea level: south-facing, 300-350 metres
Soil type: moderately loose-packed, slightly clayey, limestone-based
Vine training system and planting density: Guyot-trained at 4,500 vines per hectare
Average age of productive vines: 40 years
Harvest period and method: second 10 days of October, manual harvest
The vinification procedure for Barolo Ginestra Casa Matè involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak.
Bottling normally takes place in August. The Barolo Ginestra Casa Matè then stays in the binning cellar for 8-10 months before release.
The Elio Grasso Estate, located in the municipality of Monforte d’Alba, has 42 hectares of land of which 24 are forests and meadows that surround the 18 hectares of vineyards, within the World Heritage site.
- Azienda Agricola Elio Grasso
- lt. 0,75
- Alcoholic strength
- 14,5% vol.
- Robert Parker The Wine Advocate 97/100 - Wine Spectator 95/100 - Veronelli Tre Stelle Oro 94/100 - Gambero Rosso Tre Bicchieri - AIS Quattro Viti - Vinum Wine Magazine 19/20