Reference: EGBLGCM16
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Grape: Nebbiolo
First vintage: 1978
Aspect and height above sea level: south-facing, 300-350 metres
Soil type: moderately loose-packed, slightly clayey, limestone-based
Vine training system and planting density: Guyot-trained at 4,500 vines per hectare
Average age of productive vines: 40 years
Harvest period and method: second 10 days of October, manual harvest
The vinification procedure for Barolo Ginestra Casa Matè involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak.
Bottling normally takes place in August. The Barolo Ginestra Casa Matè then stays in the binning cellar for 8-10 months before release.
Data sheet
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
