Gavarini Chiniera 2016 Barolo DOCG Elio Grasso
Reference: EGBLGaCh16
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Barolo DOCG Gavarini Chiniera
Grape: Nebbiolo
First vintage: 1978
Aspect and height above sea level: south-facing, 320-360 metres
Soil type: moderately loose-packed, slightly sandy, limestone-based
Vine training system and planting density: Guyot-trained at 4,500 vines per hectare
Average age of productive vines: 35 years
Harvest period and method: second 10 days of October, manual harvest
The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak.
Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.
EGBLGaCh16
Data sheet
- Code
- EGBLGaCh16
- Winemaker
- Azienda Agricola Elio Grasso
- Bottle
- lt. 0,75
- Alcoholic strength
- 14,5% vol.
- Grapes
- Nebbiolo
- Awards
- Robert Parker The Wine Advocate 98/100 - Wine Enthusiast 97/100 - AIS Quattro Viti - SLOW WINE Top Wine - CellarTracker 94/100 - Vinum Wine Magazine 18/20
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