Barolo DOCG Riserva Rüncot

Grape: Nebbiolo

First vintage: 1995

Aspect and height above sea level: south-facing, 300-320metres

Soil type: moderately loose-packed, slightly clayey, limestone-based

Vine training system and planting density: Guyot-trained at 4,500 vines per hectare

Average age of productive vines: 30 years

Harvest period and method: second 10 days of October manual harvest

The vinification procedure for Barolo Rüncot includes alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.

After completing first alcoholic, then malolactic fermentation, the wine mature in new barriquesof French oak.

Bottling normally in August, the Barolo Rüncot then stays in the binning cellar for 18-24 months before release.

EGBLRRU15Mg

Data sheet

Code
EGBLRRU15Mg
Winemaker
Azienda Agricola Elio Grasso
Bottle
lt. 1,5
Alcoholic strength
14,5% vol.
Grapes
Nebbiolo
Awards
Robert Parker The Wine Advocate 97/100 - Wine Spectator 96/100 - AIS Quattro Viti - Bibenda 5 Grappoli

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