Wine: PERBRUNO

 

Enologist: Dr. Stefano Chioccioli

 

Denomination: IGT Toscana Rosso

  

Area: Pisa hills, town of Fauglia.

 

Grapes: 100% Syrah

 

Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.

 

Winemaking: alcoholic fermentation with maceration on the peels for 22/28 days at 27/30°c. Malolactic in tonneaux.

 

Refinement: in 300 lt French oak tonneaux for about 10 months then refinement in bottle.

 

Colour: intense purple red.

 

Scent: classic syrah spicy scents of white pepper and cinnamon with small ripe blackberries.

 

Taste: it results of full body with velvety tannin and a balance of alcohol and acidity.

 

To accompany with: well cooked roasted or stewed meat, seasoned or fossa cheese, roasted red meat.

GZPB11

Data sheet

Code
GZPB11
Winemaker
I Giusti & Zanza Vigneti
Bottle
lt. 0,75
Alcoholic strength
14,5% vol.
Grapes
Syrah 100%
Awards
Veronelli 92/100 - L'Espresso 16/20 - Wine Enthusiast 90/100 - Falstaff 90/100

in the same category

14 other products in the same category:
Product added to compare.