Enologist: Dr. Stefano Chioccioli


Denomination: IGT Toscana Rosso


Area: Pisa hills, town of Fauglia.


Grapes: 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot.


Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.


Winemaking: alcoholic fermentation with maceration on the peels for 22/28 days at 27/30°c. Malolactic in tonneaux.


Refinement: in 300 lt French oak tonneaux for 18 months then refinement in bottle.


Colour: intense deep purple red.


Scent: classic rive gauche Bordeaux scents of cherry, blackberry and blackcurrent with a fine boisé well integrated in the fruit


Taste: it results of full body with strong tannin and a balance of alcohol and acidity.


To accompany with: well cooked roasted or stewed meat, seasoned or fossa cheese, roasted red meat.


Data sheet

I Giusti & Zanza Vigneti
lt. 0,75
Alcoholic strength
14% vol.
Cabernet Sauvignon 70%, Merlot 25%, Petit Verdot 5%
Veronelli 93/100 - Gambero Rosso 2 bicchieri - Duemilavini AIS 4 grappoli - JamesSuckling.Com 91/100 - L'Espresso 16,5/20

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