produced with grapes from organic agriculture
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Wine: PERBRUNO
Enologist: Dr. Stefano Chioccioli
Denomination: IGT Toscana Rosso
Area: Pisa hills, town of Fauglia.
Grapes: 100% Syrah
Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.
Winemaking: alcoholic fermentation with maceration on the peels for 22/28 days at 27/30°c. Malolactic in tonneaux.
Refinement: in 300 lt French oak tonneaux for about 10 months then refinement in bottle.
Colour: intense purple red.
Scent: classic syrah spicy scents of white pepper and cinnamon with small ripe blackberries.
Taste: it results of full body with velvety tannin and a balance of alcohol and acidity.
To accompany with: well cooked roasted or stewed meat, seasoned or fossa cheese, roasted red meat.
Data sheet
produced with grapes from organic agriculture
produced with grapes from organic agriculture
produced with grapes from organic agriculture
produced with grapes from organic agriculture
produced with grapes from organic agriculture
produced with grapes from organic agriculture