IACOPO Rosso di Montalcino DOC Selection


Soil type: sea sand mixed with minerals

Grapes: Sangiovese 100%,

Vinification: carried out in 40 Hl oak vats, the must is stirred immediately, pumping over 3 times for the first 4-5 days, then scaled up as fermentation slows down.

Ageing: ageing takes place in 25 quintal oak barrels for 22 months. Subsequently, the wine completes its ageing in the bottle for a further 6 months.

Impressions: this is a great red wine that comes from a personal selection of Brunello 2019 casks.
It is a wine capable of expressing both the complexity of Brunello and the freshness in fruit and drinkability of Rosso.

IMRIAC21

Data sheet

Code
IMRIAC21
Winemaker
Azienda Agricola Il Marroneto
Bottle
lt. 0,75
Alcoholic strength
15% vol.
Grapes
Sangiovese 100%
Awards
DoctorWine 95/100 - Robert Parker 95/100 - Raffaele Vecchione - WinesCritic.com 94/100 - Vinous 94/100

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