IL MARRONETO Brunello di Montalcino DOCG


Soil type: sea sand mixed with minerals

Grapes: Sangiovese 100%

Vinification: carried out in 40 hl oak vats.
Vinification lasts 16/17 days.

Ageing: ageing takes place in 25 quintal oak casks for 39 months.
It becomes Brunello after 5 years, including 10 months of bottle ageing.

Impressions: fresh, perfumed, fruity wine.
A classic Brunello, elegant and at the same time structured.

IMRMAR19

Data sheet

Code
IMRMAR19
Winemaker
Azienda Agricola Il Marroneto
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Sangiovese 100%
Awards
Gardini Notes.com 110 cum laude - Robert Parker 97/100 - Wine Enthusiast 97/100 - Raffaele Vecchione - WinesCritic.com 97/100 - Vinous 95/100

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