BOLGHERI ROSSO DOC

Denomination: Bolgheri Rosso DOC

First Vintage: 2004

Grape varieties: Merlot 40%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 20%

Vineyards: Puntone 1994, Vignone 1999, Casa Nuova 1998-2009-2013, Sommi 2015

Training System: double cordon spur and guyot

Yield: 1000 gr. per plant

Harvest period: from 3rd week of August to middle of September

Winemaking: fermentation and maceration for about 15 days in steel tanks

Aging: 10 months, 80% in oak barriques, 2nd, 3rd and 4th use, 20% concrete

LEMBR18

Data sheet

Code
LEMBR18
Winemaker
Farm "Le Macchiole"
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Merlot 40%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 20%
Awards
Raffaele Vecchione - WinesCritic.com 93/100 - Falstaff 92/100 - Vinum Wine Magazine 16,5/20 - AIS Tre Viti

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