PALEO ROSSO

Denomination: Toscana IGT

First Vintage: 1989

Grape varieties: 100% Cabernet Franc

Vineyards: Casa Nuova 1998-2013, Vignone 1999, Ulivino 2016

Training System: guyot and head-trained

Yield: 800 gr. per plant

Harvest period: third week of September

Winemaking: fermentation and maceration for 25 days in concrete tanks

Aging: 16 months in new oak barrel, conical trunk cask and stoneware amphora

LEMPR22

Data sheet

Code
LEMPR22
Winemaker
Farm "Le Macchiole"
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Cabernet Franc 100%
Awards
DoctorWine 97/100 - Veronelli Tre Stelle Oro 96/100 - Robert Parker The Wine Advocate 96/100 - Vinum Wine Magazine 96/100 - AIS Quattro Viti 94/100 - Gambero Rosso Tre Bicchieri

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