SCRIO

Denomination: Toscana IGT

First Vintage: 1994

Grape varieties: Syrah 100%

Vineyards: Vignone 1999, Casavecchia 2016

Training System: guyot and head-trained

Yield: 900 gr. per plant

Harvest period: last week of August and first week of September

Winemaking: fermentation and maceration for 20 days in concrete tanks and stoneware

Aging: 14 months in tonneaux, conical trunk cask, ceramic and stoneware amphora

LEMSC22

Data sheet

Code
LEMSC22
Winemaker
Farm "Le Macchiole"
Bottle
lt. 0,75
Alcoholic strength
13,5% vol.
Grapes
Syrah 100%
Awards
Robert Parker The Wine Advocate 97/100 - Veronelli Tre Stelle Oro 96/100 - AIS Quattro Viti 95,5/100 - Wine Spectator 95/100 - Vinum Wine Magazine 94/100

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