The Chianti Classico LOSI Millennium was produced for the first time in 2000 with the exceptional vintage 1997.

The production has been subsequently repeated with selected grapes only in the best vintages.

A family tradition, a wine that tells a story.

Merlot in purity

A vintage year, a phrase:

"Time changes everything, to change while remaining oneself. . . To endure"

Grechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.

Majolica bottle holder with red grapes decoration in relief.
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.

Classic Method Sparkling Wine Brut Nature
Vintage 2015

60 months ripening on yeasts

Majolica bottle holder with black grapes decoration in relief.
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.

Vintage 2017

36 months ripening on yeasts

Majolica bottle holder with olives decoration in relief.
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.

Majolica bottle holder with red grapes decoration in relief.
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.

Majolica bottle holder with black grapes decoration in relief.
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.

Majolica bottle holder with olives decoration in relief.
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.

Each tomato is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.