MONTEFALCO ROSSO RISERVA DOC Bio

The Riserva version of Montefalco Rosso, vinified only in the best vintages with long ageing in large casks. A blend based only on Sangiovese and the typical Montefalco grapes.

First year of production: 1998.

Harvest

Starts with the Sangiovese at the end of September and continues with the other varieties. Harvested by hand.

Vinification

Filling the maceration tanks by gravity. Fermentation on the skins with maceration for approximately 3-4 weeks.

Ageing

Assemblage and maturation for at least 18 months in mainly large oak casks and then in cement vats. Maturation in bottles for at least 6 months.

Tasting

Deep ruby red colour. Very intense and complex olfactory impact with fruity, floral and spicy scents. Structured and elegant on the palate, with a remarkable taste-olfactory persistence.

Pairings

Savoury first courses; grilled meats, roasts; mature hard cheeses.

Optimum period of consumption

It is a wine that reaches full maturity 4-5 years after the harvest and can be matured in the bottle for over 15 years.

Serving temperature

18°C

ASMMRR19

Data sheet

Code
ASMMRR19
Winemaker
Antonelli San Marco - Montefalco (Perugia)
Bottle
lt. 0,75
Alcoholic strength
14,5% vol.
Grapes
Sangiovese 80%, Sagrantino 20%
Awards
AIS Quattro Viti - Wine Enthusiast 92/100 - VertdeVin 92-93/100 - Decanter World Wine Awards 92/100

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