Appellation: Vino Nobile di Montepulciano D.O.C.G.

Production area: Loc. Pietrose Montepulciano

Type of soil: Medium mixture of Pliocene origin

Grapes: Sangiovese

Altitude: 350/400 m asl

Aspect: South/West Facing

Training system: Spurred Cordon

Production per ha: 4000 kg

Ageing potential: 10/15 years

Kind of grape harvest: manual selection of the Sangiovese after the second week of September to the first week of October.

Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Subquentialy the malolactic fermentation in stainless steel. The maturation is for 2 years in the tonneaux of 2nd, 3rd and 4th passage. Big barrels and stainless steel. The finished wine continued to be aged in bottle before release.


Data sheet

Fattoria della Talosa
lt. 0,75
Alcoholic strength
14,5% vol.
Sangiovese 100%
Gardini Notes 91/100 - Luca Maroni 90/100 - 92/100 - Veronelli 89/100 - Wine Enthusiast 88 points

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