ALBORETO 2016 Vino Nobile di Montepulciano DOCG Fattoria della Talosa
Reference: TALANM16
An eclectic wine, suitable for any occasion.
produced by integrated agriculture
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Appellation: Vino Nobile di Montepulciano D.O.C.G.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: 10/15 years
Kind of grape harvest: manual selection of the Sangiovese after the second week of September to the first week of October.
Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Subquentialy the malolactic fermentation in stainless steel. The maturation is for 2 years in the tonneaux of 2nd, 3rd and 4th passage. Big barrels and stainless steel. The finished wine continued to be aged in bottle before release.
Data sheet
- Code
- TALANM16
- Winemaker
- Fattoria della Talosa
- Bottle
- lt. 0,75
- Alcoholic strength
- 14,5% vol.
- Grapes
- Sangiovese 100%
- Awards
- Gardini Notes 91/100 - Luca Maroni 90/100 - WinesCritic.com 92/100 - Veronelli 89/100 - Wine Enthusiast 88 points