Appellation: Vino Nobile di Montepulciano Riserva D.O.C.G.

Production area: Loc. Pietrose Montepulciano

Type of soil: Medium mixture of Pliocene origin

Grapes: Sangiovese

Altitude: 350/400 m asl

Aspect: South/West Facing

Training system: Spurred Cordon

Production per ha: 4000 kg

Ageing potential: over 15 years

Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of October.

Fermentation and ageing: after a careful selection of grapes, the fermentation time is about 20-25 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 3 years in the new oak tonneaux and 2nd passage, big barrels and stainless steel. The finished wine continued to be aged in bottle at least 6 moths before release.


Data sheet

Fattoria della Talosa
lt. 0,75
Alcoholic strength
14% vol.
Sangiovese 100%
Awards 94/100 - Luca Maroni 93/100 - Veronelli 92/100 - Vini Buoni d’Italia 4/4 Stelle - James Suckling 92/100 - Gardini Notes 91 points - Wine Enthusiast 89 points - Vinum 16.5/20 - Decanter Silver - Vitae 2020 - Merano Rosso

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